Booking
Bookings

Cuisine

Product-Based Dishes and Charcoal oven cooking

Starters

  • Appetizer1,5

    Piquillo hummus with crunchy sweet potato

  • Basket of bread4

    Artisanal extra virgin olive oil focaccia made here

  • Croquettes11,5

    iberian ham | peruvian "aji amarillo" | oxtail | cod and prawns

  • Our Tortilla ·9 | 16,5

    egg yolk foam, straw potatoes, caramelized onion and parsley mayonnaise

  • Artichokes ·16,5

    char-grilled with hollandaise sauce gratin

  • Leek19,5

    confit and grilled, with Iberian broth, scallops and seaweed

  • Grilled Vegetables ·18,5

    char-grilled grilled seasonal vegetables with romesco sauce and charcoal oil

  • Tomatoes ·8,5 | 16,5

    osmosis in evoo, marinated mackerel, arugula and cucumber pickled in sherry vinegar

  • Piquillos9

    as in Tolosa, caramelized peppers in the charcoal oven

raw bar

  • Oysters3,5 | 4,5

    natural, seasoned or grilled

  • Arepitas11

    tuna tartare, oriental dressing, avocado and chipotle mayo (2ud)

  • Ceviche18,5

    white fish, avocado and jalapeño "leche de tigre", crunchy cancha, sweet potato and avocado

  • Steak Tartar21

    on cow marrow, demiglace and classic dressing

Main courses

  • Grouper19,5

    char-grilled, with veloute of broth from its spines and sour apple, dill and cucumber tartare.

  • Thai lasagna21

    beef cheek stewed in Thai red curry

  • Cannellonis19

    slow cooked oxtail and mushroom béchamel

  • Meatballs22

    dry aged beef, in its juice, sweet potato purée and glazed shallots

  • Milanese22

    Panko-breaded dry aged sirloin

  • Chicken Breast15,5

    in Jamaican jerk marinade with a sweet and spicy touch, cooked in a charcoal oven

  • Skirt Steak19,5

    300gr with nikkei-mojo

  • Burgers

    100% dry aged canarian beef chuck
    Weight: 180gr. Burger 260gr (+2€)
    • Cheeseburger13,5
      with cheddar cheese and pickel relish
    • French Burger14,5
      poached egg, bacon and hollandaise sauce
    • Bárbaro16,5
      demiglace, foie sauce, poached onion and roasted tomato
    • Barbacoa14,5
      with Japanese barbecue sauce, grilled onion, crispy bacon and cheddar cheese
    • Veggie ·14,5
      falafel, fresh herbs, sesame mayonnaises

special cuts

  • Black Angus

    From Uruguay.
    Aging of more than 20 days
    • Cube roll69/kg

  • Spanish Frisona

    Old cows form the North of Spain
    Aging of 162 days
    • Bone-in Ribeye80/kg
    • Bone-in Sirloin78/kg

  • Central European Simmental

    Selected Old Cow from Holland.
    Aging of 162 days
    • Bone-in Ribeye85/kg
    • Bone-in Sirloin80/kg

Children

  • Suop of the day4,5

    homemade with fresh vegetables

  • Nuggets7,5

    boneless and breaded thigh with fries

  • Mini-Burger8,5

    accompanied by French fries, add cheese if you want! (+1€)

Postres

  • Mille-Fueille8

    our version, assembled at the moment, with pistachio cream

  • Cheesecake7,5

    creamy, with smoked Idiazabal cheese and red berries jam

  • ChocoBlanco8,5

    white chocolate cream, with passion fruit gel, mango and yogurt ice cream

  • ChocoCoco7,5

    dark chocolate ganache, chocolate sponge, coconut ice cream, coconut-curry crunch and cocoa crumble