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Artisanal extra virgin olive oil focaccia made here
Gran Canaria, smoked cured goat cheese made with raw milk, aged for 2 to 3 months
from León, with crystal bread and grated fresh tomato
natural, seasoned or grilled
Tuna tartar, oriental dressing, avocado and chipotle mayo (2 units)
osmotized in EVOO, pomegranate, arugula and cucumber pickled in sherry
Iberian ham and bull's tail
Egg yolk foam, potato wedges, caramelized onions and parsley mayonnaise
aged ribeye steak, seasonal mushrooms and cured cheese
grilled with gratin hollandaise sauce
Confit and finished on the grill with Iberian broth, scallops and seaweed
As in Tolosa, caramelized peppers baked in a charcoal oven
Grilled seasonal with romesco sauce and charcoal oil
Matured beef tenderloin, on a roasted shank bone, meat juice and classic dressing
grilled with American sauce and stewed black potatoes
Squid and shrimp fideuá, with roasted garlic and parsley
Angus stew, leek bechamel and toasted hazelnuts, and its demiglace
Aged beef, in its own juice, sweet potato puree and glazed shallots
Panko-breaded aged sirloin steak. Recommended for 2 people to share (+ poached egg +€2)
Center of Uruguayan Black Angus top sirloin. Average maturation time: 20 days.
More than 35 days of maturation. Loins from Northern Spain.
Selected Older Cow from Germany. Aged for over 35 days.
Grilled free-range chicken with pistachio sauce. Recommended for two people to share.
300gr with Nikkei mojo
with cheddar cheese and pickle
with low-temperature egg, bacon and hollandaise sauce
with meat juice, foie, poached onion and roasted tomato
with Japanese barbecue sauce, grilled onions, crispy bacon and cheddar cheese
falafel, fresh herbs, sesame mayonnaise
made with today's fresh vegetables
boneless breaded thigh with french fries
accompanied by French fries, add cheese if you want!
Our version, freshly assembled, with vanilla pastry cream
creamy, smoked Idiazabal cheese and red fruit jam
Chocolate ganache, chocolate-toffee-popcorn ice cream, brownie, caramelized popcorn, and dark chocolate crunch
Slilo (spiced crumble), honey ice cream, soft cream cheese, date and fig gel