Starters

  • Basket of bread4,9

    Homemade focaccia with extra virgin olive oil, made here

  • Manchego cheese11

    Raw sheep's milk. Aged between 8 and 12 months in a natural cave. Castilla La Mancha

  • Cured Beef "Cecina"11,5 | 18,5

    from León, with crystal bread and fresh grated tomato

  • Arepitas13

    tuna tartare, oriental dressing, avocado and chipotle mayo (2 units)

  • Tomatoes9,5 | 18

    osmotically in olive oil, pomegranate, feta, cucumber and spring onion pickled in sherry

  • Croquettes13

    Iberian ham and braised chicken with yellow chili pepper

  • Our Tortilla12,5 | 19,5

    egg yolk foam, straw potatoes, caramelized onion and parsley mayonnaise

  • Carpaccio24

    aged ribeye steak, seasonal mushrooms and cured cheese

chargrilled starters

  • Artichokes19

    grilled with hollandaise sauce au gratin

  • Leek17

    cooked at a low temperature and finished on embers with vegetable demi-glace, cauliflower foam, leek and lemon

  • Piquillo peppers11

    Like in Tolosa, caramelized peppers baked in a charcoal oven

  • Vegetables22,5

    seasonal grilled meats with romesco sauce and charcoal oil

  • Steak Tartare and Grilled Bone Marrow27

    Aged beef sirloin, on roasted marrow bone, meat jus and classic seasoning

Main courses

  • Cherne28

    Grilled with fish velouté, parsley and black potato chips

  • Rossejat24

    Squid and prawn fideuà with roasted garlic and parsley

  • Cannelloni20

    Angus beef stew, leek and toasted hazelnut béchamel, and its demi-glace

  • Meatballs25

    matured beef, in its own juices, sweet potato puree and glazed shallots

  • Milanesa37

    Aged sirloin steak breaded in panko. Recommended for sharing between 2 people (+poached egg +€2)

chargrilled cuts & burgers

  • Angus Cube Roll79

    Center-cut ribeye steak from Uruguayan Black Angus. Medium aging of 20 days.

  • National Steak68

    Aged for over 35 days. Loins sourced from Northern Spain

  • Simmental Txuleta88

    Selected German Mature Cow. Aged for over 35 days.

  • Chicken breast26,5

    Charcoal-roasted free-range chicken with pistachio mojo sauce. Recommended for sharing between 2 people.

  • Skirt23

    300gr with Nikkei mojo

Sides

  • French fries4,2

  • Fried cassava4,5

  • Salad4,5

  • Hollandaise Sauce2,8

  • Burgers

    Maduramos la carne en nuestras cámaras y la cocinamos a la brasa
    Peso: 150gr. Burger de 220gr (+2€)

    • Cheeseburger16

      with cheddar cheese and pickle

    • French Burger17

      with slow-cooked egg, bacon and hollandaise sauce

    • Barbarian18,5

      with meat jus, foie gras, caramelized onion and roasted tomato

    • Barbecue17

      with Japanese barbecue sauce, grilled onions, crispy bacon and cheddar cheese

    • Veggie16

      falafel, fresh herbs, sesame mayonnaise

Children

  • Cream of vegetable6,5

    Made with today's fresh vegetables

  • Nuggets10

    Boneless, breaded chicken thigh with French fries

  • Mini-Burger11

    Served with fries, add cheese if you like!

Desserts

  • Mille-feuille9,5

    Our version, assembled to order, with dulce de leche pastry cream and hazelnut praline

  • Cheesecake8,5

    Creamy, with smoked Idiazabal cheese and red berry jam. Gluten Free

  • Chocolate9,5

    chocolate ganache, brownie, toffee, olive oil ice cream and dark chocolate crisp

  • Yuzu Mist10,5

    White chocolate and yuzu ganache, white chocolate ice cream with a hint of basil, lemon gel and almond and lime crumble