Homemade focaccia with extra virgin olive oil, made here
Raw sheep's milk. Aged between 8 and 12 months in a natural cave. Castilla La Mancha
from León, with crystal bread and fresh grated tomato
tuna tartare, oriental dressing, avocado and chipotle mayo (2 units)
osmotically in olive oil, pomegranate, feta, cucumber and spring onion pickled in sherry
Iberian ham and braised chicken with yellow chili pepper
egg yolk foam, straw potatoes, caramelized onion and parsley mayonnaise
aged ribeye steak, seasonal mushrooms and cured cheese
grilled with hollandaise sauce au gratin
cooked at a low temperature and finished on embers with vegetable demi-glace, cauliflower foam, leek and lemon
Like in Tolosa, caramelized peppers baked in a charcoal oven
seasonal grilled meats with romesco sauce and charcoal oil
Aged beef sirloin, on roasted marrow bone, meat jus and classic seasoning
grilled with American sauce and stewed black potatoes
Squid and prawn fideuà with roasted garlic and parsley
Angus beef stew, leek and toasted hazelnut béchamel, and its demi-glace
matured beef, in its own juices, sweet potato puree and glazed shallots
Aged sirloin steak breaded in panko. Recommended for sharing between 2 people (+poached egg +€2)
Center-cut ribeye steak from Uruguayan Black Angus. Medium aging of 20 days.
Aged for over 35 days. Loins sourced from Northern Spain
Selected German Mature Cow. Aged for over 35 days.
Charcoal-roasted free-range chicken with pistachio mojo sauce. Recommended for sharing between 2 people.
300gr with Nikkei mojo
with cheddar cheese and pickle
with slow-cooked egg, bacon and hollandaise sauce
with meat jus, foie gras, caramelized onion and roasted tomato
with Japanese barbecue sauce, grilled onions, crispy bacon and cheddar cheese
falafel, fresh herbs, sesame mayonnaise
Made with today's fresh vegetables
Boneless, breaded chicken thigh with French fries
Served with fries, add cheese if you like!
Our version, assembled to order, with dulce de leche pastry cream and hazelnut praline
Creamy, with smoked Idiazabal cheese and red berry jam. Gluten Free
chocolate ganache, brownie, toffee, olive oil ice cream and dark chocolate crisp